Showing posts with label indo chinese recipes. Show all posts
Showing posts with label indo chinese recipes. Show all posts

Tuesday, July 4, 2017

Dry Chicken 65 Recipe

indo chinese recipe chicken 65
This is well known recipe in all states in india.It is nice starter for non veg lovers.Crispy and juicy chicken tempts us to eat and children also like to have  as snacks in enjoying manner.
Many people use boneless chicken to prepare this recipe.Of course we can add bone chicken  if we  like it.But  marination is very important.For getting juicy and crispy chicken we have to brine the chicken.For more spicy we can sprinkle pepper powder and garam masala before put off the flame(end of the recipe). 


For Chicken marination

chicken boneless 250 grs
oil for deep fry
pepper powder 1 spoon
red chilli paste 1 spoon
salt to taste
garam masala 1 spoon
ginger garlic paste 1 spoon
corn flour 2 spoons
rice flour 1 spoon
egg 1
coriander leaves few
curry leaves few
lemon juice 1/2 spoon


oil 2 spoons
garlic cloves 4
green chillies 4
sugar 1/4 spoon
turmeric pinch
salt to taste
red chilli sauce 1 spoon
cumin seeds 1/2 spoon
curry leaves few
coriander leaves few
yogurt  1/2 cup


Wash the chicken pieces with plenty of water.
Wash coriander leaves and curry leaves and cut them into small pieces.

Making Red chilli paste.

Take some dry red chillies(around 6) and soak in the water(1/2 cup) for 15 to 20 minutes and make a fine paste.That is red chilli paste.Take dark red colour dry chillies for making paste.It gives good colour to the recipe without adding food colour.

Take a big mixing bowl .Add chicken pieces,salt,pepper powder,red chilli paste,ginger garlic paste,curry leaves pieces,coriander leaves,lemon juice and garam masala. Mix all well.
Beat the egg and add this one also to chicken pieces mixture and mix all well.
Keep it in the fridge and rest it at least for 1 to 2 hours.
Over night marination gives rich taste to the recipe.
After that add corn flour and rice flour and to this marinated mixture and mix until it covers the chicken pieces.
Take another mixing bowl.Add yogurt and beat well.Then add red chilli powder or red chilli sauce and pinch of salt and turmeric,sugar and mix well.Keep it aside.Prepare this after frying the chicken pieces and making the recipe.
Do not need to marinate this mixture.


  • Take a pan and put on the flame.Add oil when pan is heated.
  • Drop marinated chicken pieces one by one to the heating oil.
  • Do not add more pieces at a time.That may be stick with one another.
  • Put the flame in medium.
  • Fry the pieces till they become to dark red colour.
  • Remove from the oil.
  • Do all remaining chicken pieces like this.
  • Take a pan and add 2 spoon of oil and heat it.
  • When oil is heated add cumin seeds and fry till they started to spluter.
  • Add  finely chopped garlic cloves and curry leaves.
  • Fry until garlic pieces gives the nice aroma.
  • Add yogurt mixture and cook for 2 to 3 minutes.
  • Then add fried chicken pieces and toss it.
  • Add salt to taste.
  • finally add finely chopped coriander leaves.
  • Famous indo chinese recipe chicken 65 is ready to taste.....Enjoy!

Keep in the mind

 Add vinegar in the place of yogurt.
Sweet and creamy yogurt is preferable.
We can add cashew nuts also.
Fried cashew nuts enhance the taste of the recipe.
Do not put the flame in sim when chicken pieces are frying.chicken pieces may be absorb excess of oil.

Saturday, June 24, 2017

Dry Chilli Chicken Recipe

indo chinese dry chilli chicken recipe

Chilli Chicken is one of the famous and delicious non veg Indo chinese recipes.In india  many people,especially children like to have it.It is different from other non veg recipes taste and more spicy with out adding any masala powder.  Chilli sauce and soya sauce is used for spiciness.Deep fry may be changes to chicken crispy and lost its moisture.For getting juicy and tender chicken pieces brine the chicken.For this add  chicken pieces in salt adding water and keep it in the fridge for over night or at least for 2 hours.



chicken boneless 200 grs
red chilli sauce 1 spoon
soya sauce 1 spoon
pepper powder 1 spoon
red chilli powder 1 spoon
salt  to taste
corn flour 2 spoons
egg 1
oil for deep fry

onion 1
capsicum 1
garlic 10 cloves
green chillies 10
spring onions 1
ginger 1 inch
salt to taste
red chilli powder 1/2 spoon
chilli saluce 1 spoon
soya sauce 1/2 spoon
vinegar 1 spoon
sugar 1/2 spoon
pepper powder 1/2 spoon
azinamotto pinch


Take  chicken breast pieces and cut into bite size pieces .
Wash with water 2 -4 times.
beat  egg in a bowl.
Then Take a bowl and add corn flour,red chilli sauce,soya sauce,pepper powder,some salt and beaten egg mixture and mix all well.Then add chicken pieces and mix.
Keep to marinate for atleast 2 hours .
Wash all veggeis and cut them into medium size pieces.
Chop ginger and garlic finely.


  • Take a pan and put on the flame and add oil for deep fry.
  • When oil is heated add chicken pieces one by one.
  • Put the flame in medium or low.
  • Flip up the pieces when  once side fried well.
  • When chicken pieces become light yellow colour then remove from the oil.
  • Do not over fry the pieces
  • Fry the chicken pieces 5 to 8 minutes..Other wise chicken pieces become so crispy and hard.
  • Place the pieces in a bowl or paper napkin.
  • Do remaining pieces also like this.
  • Take a pan and put on the flame.
  • Add 2 spoons of oil and heat it.
  • When oil is heated add finely chopped ginger and garlic pieces and saute.
  • Add chopped onion,green chilli pieces and capsicum pieces and fry for 2 to 3 minutes.
  • Then add pepper powder,salt,soya sauce,red chilli sauce,sugar,azanamoto and vinegar and saute for 3 to 4 mintues.
  • Add spring onion pieces and toss the pan.
  • Then add fried chicken pieces and toss it.
  • Cook for another 4 to 5 minutes.
  • Taste the  recipe if salt is enough or not.
  • If not add more salt.
  • Spicy and tasty chilli chicken is ready to eat with any fried rice varities. 
  • We can eat this as snacks also.

Keep in the mind

Adding azanomoto is optional.
Be careful adding the salt.Not much salt is require for this recipe.

Monday, June 19, 2017

Vegetable Spring Rolls Recipe

vegetable spring rolls indo chinese recipe

This is one of the  popular indo chinese snack recipe that one is yummy and crispy. This recipe preparation resembles like samosas preparation, very famous snack recipe in india.For making this recipe we can use ready  made spring roll wrappers,available at super markets or home made spring roll wrappers also. Making spring roll wrappers at home is very easy.Home made spring roll wrappers are hygienic and tasty too.. Taking veggie for filling  as per your wish.This spring rolls gives crunchiness from out side and soft and spicy veggie gives smooth taste from inside.


oil 2 spoons
onion 1
green capsicum 1
carrot 1
cabbage small  piece
salt to taste
pepper powder 1 spoon
turmeric pinch
soya sauce 1/2 spoon
french beans 50 grs
noodles 1 cup
oil for deep fry
spring roll wrappers 20
all purpose flour 5 spoons
water 4 spoons


Wash all veggies with plenty of water.
Cut them into small pieces.
Cook noodles.
Boil water then add noodles and cook until 80% of noodles cooked.drain it and put it in the net and rinse with  tap water thoroughly and after that drain  the excess of  water.spread them in a plate for avoiding stickiness.keep to cool.
Take a mixing bowl then add maida (all purpose flour) and water make a thick paste.
This batter is useful in sticking the edges of spring roll wrappers.


  • Take a pan and put on the flame.
  • Add 2 spoons of  oil and heat it.
  • Add onion and saute for 2 minutes.
  • Add remaining veggies and pepper powder,salt and turmeric and saute well.
  • cook until veggie become tender.60 % cooking is enough.
  • Then add boiled nooodles and mix all well.
  • Cook for an other 2 minutes.
  • Remember that  the mixer should not contain any  moisture or wet.   
  • Filling should be dry.
  • Put off the flame.Keep to cool at room temperature.
  • Take a spring roll wrapper and apply maida batter  around the edges  with finger tips.
  • Add 1 spoon of filling (cooked veggies) at the corner of wrapper and roll it.
  • Stick the edges and both sides also.
  • Sticking is very important.
  • Do all spring rolls like this.
  • Heat the pan and add oil for deep fry.
  • When oil is heated put the flame in medium and add spring rolls one by one.( may be 2 to 3 enough, according to your pan size.).
  • Turn the spring rolls when one side become to golden.
  • Remove the spring rolls from the oil when both sides become to golden colour.
  • Spread these rolls on paper napkins to absorb excess of oil.
  • Eat this spring rolls with tomato sauce....Enjoy!.....

Keep in the mind

Rolling the spring rolls is very important.Stick the edges carefully.
Curry should be dry.
We can add curry leaves and coriander leaves also.
If you want more spicy add garam masala or red chilli powder.

Tuesday, May 30, 2017

Chicken Egg Fried Rice Preparation

 indo chinese chicken fried rice

 This is very famous and children's favourite indo chinese recipe.Now a days not only children , every one like to eat this type of fried rice recipes.We can add boiled chicken or fried chicken.Better to cut chicken into small pieces.Boneless and breast pieces are better to make this fried rice.We can add any vegetables what you like and no need to boil completely.Semi cooked veggie are gives good taste.


basmati rice 250 grs
oil for deep fry
onion 1
carrot 1
capsicum 1
chicken (bone less) 100 grs
soya sauce 1spoon
vinegar 1/2 spoon
green chilli sauce 1 spoon
ajanamoto pinch
salt to tast
pepper powder to taste
ginger garlic paste 1/2 spoon
egg 1
corn flour 2 spoons


Wash chicken very well and cut into small pieces.
Marinate the chicken adding salt,pepper powder,corn flour and egg and mix all well.
Marinate this chicken for 30 minutes.
Wash remaining veggies and cut into small pieces.
Make ginger garlic paste.
Cook the rice and keep aside to cool.
Do not cook the rice over.Cook only 80 percent(not grainy).Not sticky
Left over rice is better.


Take a pan and put on the flame.
 when pan is heated Add oil for deep fry.
Add marinated chicken pieces to heated oil and fry for some time.
Fry the pieces in low or medium flame.
Remove the chicken pieces from the oil when they fried well.
Take a thick bottom vessel or pan and put on the flame.
Add 2 spoons of oil and heat it.
When oil is heated add giger garlic paste and fry for 1 minute.
Then add onion pieces and saute it.
Then add finely chopped carrot and capsicum pieces and fry for some time.
Do not need to fry for long time.Only saute for 2 minutes.
Then add beaten egg and leave it for 30 seconds and then mix with veggies and saute for 1 minute.
Then add fried chicken pieces .
Add soya sauce,green chilli sauce,pepper powder and salt to taste.
Finally add cooked rice and mix all well.
Add vinegar and taste the recipe.
If salt is not enough add some more salt .
Finally add spring onion pieces(optional)...
Tasty chicken fried rice is ready to eat with tomato sauce or any  kurma......

Keep in the mind

We can use basmati rice or normal rice to prepare this recipe.
Take veggies ,what you like...
Take finely chopped ginger and garlic pieces in the place of ginger garlic paste.
Left over rice is best for to make this recipe.
Add cool and non sticky rice only.
Adding ajanamoto is optional.

Thursday, February 23, 2017

Sweet Corn Soup

sweet corn soup recipes
We can make this soup with ordinary corn or sweet corn..There is no difference in the taste.Available corn in the market,you can use it.This is very easy and tasty soup of the indo chinese well known recipe also....


sweet corn Medium size corn cob
garlic 2 cloves
butter 1 spoon
onion 1 small size
pepper powder 1/2 spoon or as per your taste
salt to taste
corn flour 1/4 spoon


Take a vessel and add corn cob and some water and boil .
Scrape the corn kernels in the cob.
Take a mixie jar and add 3/4 of corn kernels and some water and make a fine paste.
Remaining 1/4 of kernels  keep aside.
Wash onion or spring onions and cut into very small size pieces.
Make black pepper powder
Remove upper layer of the garlic cloves and cut into very small size pieces or crush them.
Add corn flour in a bowl and add 1/4 cup of water and make corn starch.


1.Take a pan and put on the flame.
2.Add butter when pan is heated.
3.Add crushed garlic pieces and stir it.
4.Add onion pieces or spring onions and fry until onion pieces become to transparent.
5.Add remaining corn kernels and stir.
6.Add corn kernels paste and 2 cups of water or veg stock and allow to boil.
7.When soup is starting to boil add pepper powder and salt and stir well.
8.Add corn starch and cook till corn starch cook well.
9.serve hot and garnish with finely chopped coriander leaves.....

Keep in the mind

Add either  butter or oil that is your wish.
Use spring onions in the place of onion.(if you have)
If you have veg stock at home you can use it.Other wise use water .
Add salt and pepper powder as per taste...

Thursday, September 8, 2016

Restaurant style Dry Veg Manchurian Recipe

veg manchuria recipe

 This dish is one of the  indo chinese recipes.Now a days every one likes this type of dishes.This type of  indo chinese recipes gives some relief from routine menu items.But these are available only on restaurants.Restaurant foods is not hygienic and  will not use quality ingredients. I am not adding any harmful ingredients like ajinomoto,tasting salt.So learn this type of recipes and prepare at home and get applaud from your family members.


cabbage 1 cup
carrot(greated) 1 cup
capsicum 1/4 cup
onion pieces 1/2 cup
beans 1/4 cup
potato 2
corn flour 4 spoons
maida(all purpose flour) 4 spoons
salt to taste
oil  for deep fry
green chilli sause 1 spoon
soya sauce 1/4 spoon
venegar 1/4 spoon
tomato sauce 2 spoons
ginger  small piece
garlic 5 cloves
corn flour 1/2 spoon
onion  1


Wash all vegetables in the water and put them in salt adding water for 15 to 20 minutes.
Peel  the potatoes and wash them and cut into 4 to 5 pieces.
Take a cooker or cooking pan add 1 cup of water and potato pieces and cook for 2 whistles or potato pieces become soft.
Cool this pieces and mashed them.
 Cutting is important to make a beautiful veg balls.All veggies should be chopped finely.
cut cabbage into very small pieces.
Cut capsicum also into small pieces.
Cut beans into small pieces.
Cut onions into small pieecs.
Peel the carrot.Grate it.
Take a big mixing bowl and add  finely chopped cabbage,beans,capsicum,onions,grated carrot,green chillie pieces add salt and mix all well.
Add cornflour, maida and mashed potatoes and mix all well.
No need to add water to make the balls(manchurians).Water in the veggies is enough for to make a dough.
Take a small portion from the dough  and make a ball shape with your palm.Do all like this remaining dough.Keep them in a big plate.


1.Take a kadai and put on the flame.
2.After heating the kadai add oil for deep fry.put the flame high.
3.When oil is heated put the flame in medium and place the veggie balls into the oil and fry till they become golden brown colour.
4.After frying the balls place them in  a kitchen tissues added bowl. drain the balls and excess of oil will be absorbed by kitchen tissues. Fry all veggie balls like this.

Dry sauce preparation

1.Put a pan on the stove.After heating the pan add 1 spoon of oil.
2.add finely chopped ginger and  garlic and saute for 1  minute.
3.Add onion pieces and fry for 2 minutes.
4.Then add green chilli sauce ,soya sauce and tomato sauce.and saute for 1minute.
5.Take a 1/2 spoon of corn flour in a small bowl add 1/4 cup of water and mix well.
6.Add this corn starch and,salt and  mix all well.keep to  fry for 2 minutes.
7.Then add fried veggie balls and saute for 1minute.Put off the flame.
Restaurant style dry veg  manchuria is ready to eat.enjoy with you children and family members....

Keep in the mind

Boiled and mashed potatoes gives binding nature to the balls.Of course we adding corn flour and maida for binding But mashed potatoes not allow the balls to break easily.
If you want spicy veg balls you can add green chillies. and in sauce preparation add more  green chill sauce or red chilli sauce .
Frying the veg balls is very important.Do not put the flame high.At starting put on medium flame then after put low flame.
Should use kitchen tissues to absorb excess of oil from the balls.
Do not use single drop of water to make a veg balls.

Tuesday, August 23, 2016

Veg Fried Rice

fried rice

This is a Indo chinese recipe.Now a days fried rice become  famous dish in the restaurents and road side hotels.This is very easy and can quick also.Require ingredients are also very less and available in all super markets.In olden days people likes rice item Pulihora but in Modern days people like fried rice or pulao  varities.This is available as one of the lunch box item for children.

Thursday, August 18, 2016

Baby Corn Machurian recipe

baby corn manchuria recipe

This is a chinese dish .Manchurian varieties are very famous in china.These manchurian recipes are children favourite ones.Not only the children now a days every one loves this type of snack varieties.You can make this one very easy and quickly with out any cooking experience.Interesting is important to cook any recipe.This is very good snack for evening when children coming from the school .They feel surprise if you prepare this at home.