Saturday, June 24, 2017

Dry Chilli Chicken Recipe

indo chinese dry chilli chicken recipe

Chilli Chicken is one of the famous and delicious non veg Indo chinese recipes.In india  many people,especially children like to have it.It is different from other non veg recipes taste and more spicy with out adding any masala powder.  Chilli sauce and soya sauce is used for spiciness.Deep fry may be changes to chicken crispy and lost its moisture.For getting juicy and tender chicken pieces brine the chicken.For this add  chicken pieces in salt adding water and keep it in the fridge for over night or at least for 2 hours.



chicken boneless 200 grs
red chilli sauce 1 spoon
soya sauce 1 spoon
pepper powder 1 spoon
red chilli powder 1 spoon
salt  to taste
corn flour 2 spoons
egg 1
oil for deep fry

onion 1
capsicum 1
garlic 10 cloves
green chillies 10
spring onions 1
ginger 1 inch
salt to taste
red chilli powder 1/2 spoon
chilli saluce 1 spoon
soya sauce 1/2 spoon
vinegar 1 spoon
sugar 1/2 spoon
pepper powder 1/2 spoon
azinamotto pinch


Take  chicken breast pieces and cut into bite size pieces .
Wash with water 2 -4 times.
beat  egg in a bowl.
Then Take a bowl and add corn flour,red chilli sauce,soya sauce,pepper powder,some salt and beaten egg mixture and mix all well.Then add chicken pieces and mix.
Keep to marinate for atleast 2 hours .
Wash all veggeis and cut them into medium size pieces.
Chop ginger and garlic finely.


  • Take a pan and put on the flame and add oil for deep fry.
  • When oil is heated add chicken pieces one by one.
  • Put the flame in medium or low.
  • Flip up the pieces when  once side fried well.
  • When chicken pieces become light yellow colour then remove from the oil.
  • Do not over fry the pieces
  • Fry the chicken pieces 5 to 8 minutes..Other wise chicken pieces become so crispy and hard.
  • Place the pieces in a bowl or paper napkin.
  • Do remaining pieces also like this.
  • Take a pan and put on the flame.
  • Add 2 spoons of oil and heat it.
  • When oil is heated add finely chopped ginger and garlic pieces and saute.
  • Add chopped onion,green chilli pieces and capsicum pieces and fry for 2 to 3 minutes.
  • Then add pepper powder,salt,soya sauce,red chilli sauce,sugar,azanamoto and vinegar and saute for 3 to 4 mintues.
  • Add spring onion pieces and toss the pan.
  • Then add fried chicken pieces and toss it.
  • Cook for another 4 to 5 minutes.
  • Taste the  recipe if salt is enough or not.
  • If not add more salt.
  • Spicy and tasty chilli chicken is ready to eat with any fried rice varities. 
  • We can eat this as snacks also.

Keep in the mind

Adding azanomoto is optional.
Be careful adding the salt.Not much salt is require for this recipe.